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2013
Oct
15
EVENTS CALENDAR
Fragrance appreciation soars to new heights in Singapore
Mrs Garodia conducts a series of public workshops to help demystify the science and art of perfumery.
For the first time, a Korean restaurant has won two Michelin stars in the 2014 New York edition of the prestigious gastronomy guide, which has also awarded a record number of accolades.
views (240) Rain, hail, tempests, plague Europe grape harvests but wine will flow
From France, the world's biggest wine producer, to Austria and Greece and across the Atlantic in the United States, winemakers say this has been an unusual year.
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views (313) S'pore doc's wine collection nets $4,9m at HK auction
He describes the collection he sold as his "apothecary collection".
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A new generation of vintners are creating distinctive - and some say world-beating - wines.
views (228) Red or white? Why not both!
When it comes to matching curries, two may well be better than one - so long as they are of soft ripe fruit, soft ripe tannins and with lots of acidity, says NK Yong.
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