Know the KU DÉ TA in Bali, Indonesia? The ultra plush restaurant, bar and lounge in Seminyak? Well, it's now in Singapore too. Where else but at Marina Bay Sands SkyPark.

KU DÉ TA has been voted one of the top ten global hotspots by The New York Times and is now the latest addition to Marina Bay Sands' already impressive international entertainment line-up.

Featuring three separate yet integrated outlets on top of the iconic Sands SkyPark, KU DÉ TA Singapore is set to inject a new energy into the city’s nightlife.

This expansive venue which spans over 14,500 square feet, 200 meters on top of the three Marina Bay Sands Hotel towers, will bring together a world-class team of chefs, mixologists, sommeliers, and DJs, whose aim is to create Singapore’s finest lifestyle venue.

Mr David Sylvester, Senior Vice President Retail Asia, Las Vegas Sands Corp., said, “The Sands SkyPark is Asia’s most iconic architectural wonder and with this partnership with KU DÉ TA, we are creating a lifestyle experience like no other.

“KU DÉ TA is a brand that has long been a magnet for a sophisticated clientele who are looking for extraordinary venues located in the most chic destinations to unwind and socialize. Sands SkyPark is the most distinct location and we are elevating the entertainment selection for our VIP guests to the next level.”

KU DÉ TA’s Restaurant will provide over 230 seats of indoor and al fresco dining as well as Sky Bar, a circular bar which sits atop the SkyPark’s public observation deck.

The restaurant will open early morning for those looking for a hearty breakfast and will not close its kitchen until the last guest leaves for the night.

KU DÉ TA’s Club Lounge will be one of the most versatile party spaces in Singapore.

Designed with plush banquettes, a sleek bar, and an intimate dance area, it will appeal to those looking for the perfect venue to entertain clients or party with friends.

Guests can also unwind after sundown till late night over KU DÉ TA’s famed cocktails at the Vue Terrace. And, trust me, their cocktails are amazing, if the one in Bali is anything to judge by.

The venue is outfitted with a state of the art Funktion-One sound system and led by the critically-acclaimed Musical Director Vinnie Quek.

Completing this metropolitan resort scene is the KU DÉ TA Poolside Terrace, where guests can spend the afternoon grazing on tasty treats and enjoying crisp chill champagne.

On weekdays the KU DÉ TA Poolside Terrace will be the ultimate escape from the daily grind.

On weekends, Vinnie’s stable of DJs will keep the party going in true urban beach club style.

In the kitchen, KU DÉ TA welcomes Dan Segall, one of the most dynamic chefs in Asia.

He has opened several award-winning restaurants in Asia, including Zuma in Hong Kong (click here for their opening gallery).

Adding to the flair of KU DÉ TA dining experience is its Chief Sommelier Dario Buonavoglia, previously Head Sommelier at London’s Michelin-starred Hakkasan, says, “Singapore is new to me and when I first stepped into the KU DÉ TA premises, I was completely blown away by the view and ambience.

“Having travelled extensively, I have never seen anything as spectacular and I’m confident that KU DÉ TA will draw international jetsetters the world over and become the next iconic destination.”

KU DÉ TA

1 Bayfront Avenue
Sands SkyPark
Marina Bay Sands
Singapore 018971

Reservations: begin_of_the_skype_highlighting                    end_of_the_skype_highlighting
Opening Hours: 6am – 4am daily

Website: www.kudeta.com.sg

Capacity:
Area – Over 14,500 square feet
Club Lounge – 168 pax
Restaurant – 230 pax
Poolside Terrace – 100 pax

Restaurant Cuisine: Modern Asian

Facilities: Restaurant, bar, lounge and club

Parking: Valet service and parking available at Marina Bay Sands

Attire: Stylish