The second annual G Awards, held at Shangri-La's Rasa Sentosa Resort, saw Japanese-French eatery Waku Ghin named as Restaurant Of The Year in Singapore by The Peak Selections: Gourmet & Travel.

The G Restaurant Awards party honoured other restaurants in categories such as Best Dinner Experience, Most Innovative Menu and Best Wine List.

Three new categories – Best New Restaurant, Best Celebrity Restaurant and Critic’s Choice – were added this year, bringing the total number to nine.

Invited guests included food and beverage industry professionals and their supporters who came to sample the great food spread from nominated awardees.

Click here to view the photos from the awards night.

The third issue of The Peak Selections: Gourmet & Travel, a brand extension of The Peak, has also been released.

Gourmet & Travel is a bi-annual magazine that follows the success of annual titles The Peak Selections: Timepieces and The Peak Selections: Domain.

The Peak Selections: Gourmet & Travel is a stylish and authoritative guide on what high-net-worth individuals with a discerning palate need to know about the fine art of wining and dining, as well as globe-trotting.

Offering a global outlook with insider and expert knowledge, it offers dining and travel information, insights and recommendations. Gourmet & Travel reaches a high-powered audience comprising The Peak’s subscribers and an exclusive database of affluent female readers.

It is also distributed in leading bookstores.

The magazine also recently received a Bronze award for the Best in Design Award – Magazine Overall Design category at the Asia Media Awards 2011 organised by WAN-IFRA.

In this issue, the magazine spotlights the best and finest in food and wine.

The highly anticipated annual G Restaurant Awards makes its return and showcases the best restaurants in Singapore.

Open the Little Black Book and find out where top local and international chefs like to eat in their home cities. Check out the latest gourmet gadgets and uncover the X-factor ingredients that make for signature dishes.

And finally, don’t miss the Top 100 Wines, a carefully curated list of winning wines that truly raises the bar for taste, quality and value.

Rachel Tan, group editor, SPH Magazines said: “Over the past year, we’ve witnessed a cornucopia of restaurants spring up and with the arrival of the Michelin star chefs, the question of where to dine has never been more exhilarating. Our latest issue offers readers an exclusive, insightful guide to identifying which restaurants and wines to invest your precious time and money in.”

The Peak Selections: Gourmet & Travel is available for $18.00 at selected leading Singapore bookstores.

Photos: Plush, Royston Neo